七月七日上野公園台灣祭,會有許多台灣美食出店,其中日本料理人三宮昌幸將以日式作法製作麵線,雞排,口水雞等三道台灣小吃出店,攤位名稱是『味神人 三宮酒家』。
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三宮師傅特別在出店前公布食譜及作法,在日的台灣人可以學著用日本食材做出台灣家鄉味。
湯底:雞肉 昆布 鰹魚片
![](https://i0.wp.com/image.taiwannews.jp/2017/06/1c2e687f1b2b07b0292b500bdd18c981-300x225.jpg?resize=300%2C225&ssl=1)
滷大腸頭:味琳 薄口醬油 濃口醬油 八角
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麵線 〈一般中國物產館買得到〉
蔥 鰹魚粉
以湯底將麵線煮過在放上滷好切碎的大腸頭,最後放上蔥,鰹魚粉,日式台灣麵線就完成。
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炸雞排
雞胸肉片薄,裹麵粉,酥炸
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沾醬:中濃醬
濃口醬油
水
大蒜
![](https://i0.wp.com/image.taiwannews.jp/2017/06/f0374c6fa48737b322e3ab7dffc79408-300x225.jpg?resize=300%2C225&ssl=1)
炸好的雞排沾醬成為日式台灣炸雞排。
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以上這兩道料理,有興趣的人可以自己做做看,體驗日本食材做出的台灣味。
三宮昌幸:東京港區福わうち 鬼わそと主廚 台北福燒鬼烤 料理監修
〈2017/06/27/19:45〉